Operations Management

3 Credits

This course discusses aspects of the operational management of the company, both for manufacturing and service companies. This courseis centered on fundamental issues about the operational aspects faced by a leader of the company, starting from receiving input(input) in the form of raw material, then transforming/processing (process) efficiently and effectively into the product(product), which meets the needs of (need) and desire(want) consumers.

The topics of this course include: analysis of capacity, location, layout, material handling, labor (work force), scheduling (scheduling), and Material Requirement Planning (MRP).

After following this course, the student is able to formulate and carry out the functions of business operations, particularly the company’s business operating system design, planning and production scheduling, and conduct performance evaluations and control of production systems/operations of a business organization.

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