|Address||Jl. Telekomunikasi No. 1 – Terusan Buah Batu|
|Telephone Number||+62 22 5220563|
|Facsimile Number||+62 22 5201159|
|Email Address||[email protected]|
|Title given||Ahli Madya Pariwisata (Amd.Par)|
|Brief Description||study program that studies about hotel operation (food & Beverage Production, Food & beverage Service, Pastry, housekeeping and front office|
|Vision||Become a professional, cultured hospitality study program and excel at the international level by utilizing the advancement of information and communication technology|
|Course Competence||Hotel Operation Including :
Front Office Operation
2. Able of processing Cakes ( Baking and Pastry ) and food ( Culinary Art ) ; capable , making , baking and Presented traditional food, oriental and continental accordance with the applicable standard recipes , product quality standards and food hygiene standards . Meet the aesthetic value and apply the Safety, Hygiene and Sanitation (K3) in the work environment .3. Able to implement housekeeping operations in accordance with the standards in point one and meet the legal propriety of the guest satisfaction surveys in a simulated workplace. include the ability to provide guest rooms and public areas , managing and providing logistics linens , guest supplies , additional service based guest request
4. Able to implement a front office operations in accordance with the standards in point one and meet the legal propriety of guest satisfaction surveys in a simulated workplace. include the ability of : reservation , registration and departure of guests based on information technology
5. able to implement operational food and beverages service at the hotel (Restaurants, bars , Room Service, and banquet ) in accordance with the standards in item one and meet the legal propriety guest satisfaction surveys in a simulated workplace.
6. Being able to promote the hotel product , including food, beverages , and room
With an effective and persuasive communication techniques to work based on Standard Operation Procedures . Being able to communicate with minimal using one of the international language.